Ingredients:

12 ounces cod filets , or other white fish

salt , to taste

black pepper , to taste

1 teaspoon garlic powder

1/2 teaspoon paprika

1 cup breadcrumbs

1/2 cup flour

1 large egg

vegetable oil for frying

Instructions :

Cut the fish into wide strips. Make sure they are even sized so that they cook evenly. The thicker they are, the longer they will take to cook.

Season fish with salt, pepper, garlic powder, and paprika. Set aside.

Put the panko or other breadcrumbs in a bowl. Place the flour in a bowl. In another bowl, beat the eggs until smooth. Dredge fish strips in optional flour, then in egg, then into the breadcrumbs. Repeat this process for all pieces.

In large frying pan, heat about 1/4-inch of oil to about 350-375°F (175-190°C) over medium-high heat.

When the oil is hot, add the coated fish in a single layer.

Fry until golden brown on both sides and until the fish is fully cooked in the center, about 2 minutes per side, depending on oil temperature and how big the fish is cut.

Serve warm with your favorite dip.