Ingredients:
1 can refrigerated pizza dough 
1 cup shredded mozzarella cheese 
1/2 cup sliced pepperoni 
1 tbsp olive oil 
1 tsp dried oregano
1/2 tsp garlic powder 
Salt and pepper to taste 
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough: Roll out the pizza dough on a floured surface. Spread a layer of shredded mozzarella cheese over the dough, leaving a small border.
Add Pepperoni: Place slices of pepperoni evenly over the cheese.
Roll and Slice: Carefully roll up the dough into a log. Slice into 6-8 pieces.
Bake the Rolls: Place the rolls on the prepared baking sheet, and brush the tops with olive oil. Sprinkle with oregano, garlic powder, salt, and pepper.
Bake for 15-18 minutes or until golden and the cheese is bubbling and melted.
Serve and Enjoy: Let the rolls cool slightly before serving. Enjoy these cheesy, pepperoni-packed treats!