Ingredients:
For the Steak:
1 lb boneless sirloin steak, thinly sliced
1 tbsp olive oil
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/4 tsp black pepper
For the Shrimp:
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp black pepper
For the Alfredo Sauce:
1 can (10.75 oz) condensed cream of mushroom soup
1 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp black pepper
For the Pasta:
1 lb penne pasta
Preparation:
Cook the Pasta: Prepare according to package instructions. Drain and set aside.
Season Steak and Shrimp: In a bowl, mix olive oil, paprika, garlic powder, and black pepper. Use this to season both the steak and shrimp.
Cook Steak: Grill or sauté steak to your preferred doneness.
Cook Shrimp: Sauté the shrimp until pink and cooked through.
Make Alfredo Sauce: In a skillet, mix cream of mushroom soup, milk, Parmesan, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes until thickened.
Combine Ingredients: Add the cooked steak and shrimp to the Alfredo sauce, stirring to coat.
Toss with Pasta: Add pasta to the skillet, mixing everything together.
Serve: Enjoy hot with a side of garlic bread or salad!