Ingredients:

• ½ cup extra virgin olive oil
• 2 cloves garlic, finely minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon dried rosemary, crushed
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon kosher salt
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon balsamic vinegar (optional)
• Freshly baked crusty bread, sliced

Instructions:

1. Combine Herbs and Spices:
◦ In a small bowl, mix together the minced garlic, dried basil, oregano, rosemary, red pepper flakes, black pepper, and kosher salt.
2. Add Olive Oil and Cheese:
◦ Pour the extra virgin olive oil over the herb mixture.
◦ Stir in the grated Parmesan cheese until well combined.
3. Optional Balsamic Addition:
◦ If desired, add a teaspoon of balsamic vinegar to the mixture for a hint of sweetness and depth.
4. Serve:
◦ Transfer the dip to a shallow serving dish.
◦ Serve immediately with slices of warm, crusty bread for dipping.

Servings: 4
Prep Time: 5 minutes
Cook Time: 0 minute