Ingredients:

For the chicken:

– 4 boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 1 teaspoon paprika

– 1/2 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

For the sauce:

– 2 tablespoons butter

– 2 cups mushrooms, sliced

– 3 garlic cloves, minced

– 2 cups fresh spinach

– 1 cup heavy cream

– 1/2 cup chicken broth

– 1/4 cup grated Parmesan cheese

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

For garnish:

– Fresh parsley, chopped

Directions:

1. Prepare the chicken: Season chicken breasts with paprika, garlic powder, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown and cooked through. Remove from skillet and set aside.

2. Make the sauce: In the same skillet, melt butter. Add mushrooms and cook for 3-4 minutes until tender. Stir in garlic and sauté for 1 minute. Add spinach and cook until wilted.

3. Add the cream: Stir in heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.

4. Combine: Return the chicken to the skillet and spoon the sauce over it. Simmer for 2-3 minutes to heat through.

5. Serve: Garnish with fresh parsley and enjoy with pasta, rice, or mashed potatoes.

Prep time: 10 minutes, Cooking time: 20 minutes, Servings: 4, Kcal: ~420 per serving.