Ingredients:

For the Lobster Bites:

1 lb lobster tails (or lobster meat), cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Vegetable oil (for frying)

Lemon wedges (for serving)

For the Garlic Butter Sauce:

1/2 cup unsalted butter

4 cloves garlic, minced

1 tbsp fresh lemon juice

1 tbsp fresh parsley, chopped

Pinch of red pepper flakes (optional for heat)

Instructions:

For the Lobster Bites:

Prepare the Lobster: Pat the lobster pieces dry with paper towels. In a shallow bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.

Coat the Lobster: Dredge each lobster piece in the flour mixture, shaking off any excess.

Fry the Lobster Bites: Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat. Once the oil is hot (about 350°F or 175°C), fry the lobster bites in batches for 2-3 minutes per side until golden brown and crispy. Remove and drain on paper towels.

For the Garlic Butter Sauce:

Make the Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice, chopped parsley, and red pepper flakes (if using). Remove from heat.

Serve:

Drizzle or Dip: Serve the crispy lobster bites hot with the garlic butter sauce drizzled over the top or on the side for dipping. Garnish with fresh lemon wedges.

Helpful Tips:

Extra Crunch: For added crispiness, dip the lobster bites in egg wash before dredging them in the flour mixture.

Side Ideas: Pair with a fresh salad, fries, or garlic bread for a complete meal.