Christmas Butter BISCUITS

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Ingredients:
2 1 x 4 cups of flour
1 x 2 teaspoon of salt
1 cup unsalted butter (sweet)
2 egg yolks
Three-six cup of sugar
2 teaspoons of vanilla extract
1-2 tablespoons of milk
Optional: melted chocolate and nuggets
Instructions:
Mix flour and salt; set aside. Cream butter and sugar until fluffy. Add the egg yolks and vanilla and mix well Combine the flour mixture until it is simply mixed Preheat the oven to 350°F (175°C).
11-/2-inch hoses swirled on a parchment-lined stove. Cook for 10-12 minutes until the edges are golden.
Cool and soak in melted chocolate; sprinkle if desired

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