Ingredients:
Burger Patties: 2 juicy beef patties (seasoned to taste)
Cheese: 2 slices of melting cheese (cheddar or mozzarella works well)
Pickles: Sliced pickles for tangy crunch
Lettuce & Red Cabbage: Freshly shredded for extra crispiness
Tomato: Diced or sliced
Burger Bun: Sesame seed bun, toastedInstructions:
Grill the Patties 
: Cook burger patties on a hot grill or skillet until browned and cooked to your liking.
: Cook burger patties on a hot grill or skillet until browned and cooked to your liking.Melt Cheese : Place cheese slices on the patties in the last few minutes of cooking and allow to melt.
: Place cheese slices on the patties in the last few minutes of cooking and allow to melt.Toast the Bun : Toast burger bun halves until golden brown.
: Toast burger bun halves until golden brown.Assemble the Burger 
: Start with the bottom bun, add the cheesy patties, followed by pickles, lettuce, red cabbage, tomato, and top bun.
: Start with the bottom bun, add the cheesy patties, followed by pickles, lettuce, red cabbage, tomato, and top bun.Enjoy this burger with your favorite sides and a cold drink! 