Ingredients:

For the Lobster:

– 2 lobster tails

– 1/4 cup unsalted butter, melted

– 3 cloves garlic, minced

– 1 tbsp fresh lemon juice

– 1 tsp paprika

– Salt and pepper, to taste

– Fresh parsley, for garnish

– Lemon wedges, for serving

For the Scallops:

– 1/2 lb sea scallops, patted dry

– 2 tbsp unsalted butter

– 2 cloves garlic, minced

– 1 tbsp olive oil

– Salt and pepper, to taste

– Fresh parsley, for garnish

Instructions:

Lobster:

1. Prepare Lobster Tails: Use kitchen shears to cut along the top of each shell and pull the lobster meat up to rest on top.

2. Garlic Butter: In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush over the lobster meat.

3. Broil Lobster: Place on a baking sheet and broil for 8-10 minutes, basting with garlic butter halfway through. Garnish with parsley and lemon wedges.

Scallops:

1. Sear the Scallops: In a skillet, heat olive oil over medium-high. Season scallops with salt and pepper, then sear for 2-3 minutes per side until golden brown. Remove and set aside.

2. Garlic Butter: In the same skillet, melt butter and add garlic, cooking for 1 minute. Return scallops to the pan, coating them in the garlic butter.

Serve:

Plate with lobster and scallops together, drizzle with garlic butter, garnish with parsley, and serve with lemon wedges.

Dive in and enjoy!