Deliciously flaky croissants filled with creamy cheese and savory ham – perfect for breakfast, brunch, or a quick snack!
Ingredients:
Croissant Dough: 1 pack of pre-made croissant dough or homemade dough
Cheddar Cheese: 1 cup, shredded Mozzarella Cheese: 1/2 cup, shredded
Ham: 1/2 cup, diced
Egg: 1, beaten (for egg wash)
Parsley: Chopped, for garnish
Butter: Melted, for brushing on topInstructions:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Unroll the croissant dough onto a clean surface. Separate the dough into individual triangles.
Assemble the Rolls: On each triangle of dough, place a small amount of ham, followed by a generous spoonful of shredded cheddar and mozzarella cheese.
Roll Up the Croissants: Starting from the wide end, roll each triangle of dough into a crescent shape.
Egg Wash: Brush each croissant roll with a beaten egg to give it a golden, glossy finish.
Bake: Place the rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted and bubbling.
Garnish & Serve: Remove from the oven, sprinkle with fresh chopped parsley, and serve warm.
Enjoy these savory, cheesy treats for breakfast or any time you want a quick and tasty bite!