Ingredients:
– 1 cup brewed coffee (hot) 
– 1 tablespoon cocoa powder 
– 1 tablespoon sugar (or to taste) 
– 1/4 cup milk (dairy or non-dairy) 
– 1 ounce peppermint schnapps (or your favorite peppermint liqueur) 
– Whipped cream for topping 
– Crushed peppermint candies for garnish (optional) 
Instructions:
1. Brew the Coffee: Brew a cup of your favorite coffee and set aside.
2. Mix Cocoa and Sugar: In a small bowl, combine the cocoa powder and sugar. Add a splash of hot coffee to the mixture and stir until it forms a smooth paste.
3. Combine Ingredients: In a large mug, combine the cocoa paste with the remaining hot coffee, stirring well.
4. Add Milk: Heat the milk in a small saucepan or microwave until warm, then stir it into the coffee mixture.
5. Add the Booze: Pour in the peppermint schnapps and stir gently to combine.
6. Top with Whipped Cream: Generously top your boozy peppermint mocha with whipped cream.
7. Garnish: Sprinkle crushed peppermint candies on top for an extra festive touch.
8. Serve and Enjoy: Serve immediately and enjoy your delicious Boozy Peppermint Mocha Coffee!