Holiday Punch Pinky drink

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Ingredients:
– 4 cups cranberry juice
– 4 cups pineapple juice
– 2 cups orange juice
– 2 cups ginger ale
– 1 cup sparkling water
– Fresh fruit slices (like oranges, lemons, and berries)
– Ice cubes
Instructions:
1. In a large punch bowl, combine the cranberry juice, pineapple juice, and orange juice.
2. Stir in the ginger ale and sparkling water for fizz.
3. Add ice cubes to keep the punch cool.
4. Garnish the punch with fresh fruit slices for a festive touch.
5. Serve in cups and enjoy!
Servings: 15
Tip: You can prepare the juices ahead of time, but add the ginger ale and sparkling water just before serving to keep it bubbly!

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