Ingredients:
20 large white mushrooms, stems removed
8 oz cream cheese, softened
8 oz crab meat, drained and flaked
2 green onions, thinly sliced
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup grated Parmesan cheese
Instructions:
Preheat the oven to 375°F (190°C).
In a medium bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
Spoon the mixture into the mushroom caps.
Arrange the stuffed mushrooms on a baking sheet and sprinkle with Parmesan cheese.
Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Serve hot.