Indulge in the heavenly combination of French toast and muffins with our Cinnamon Sugar French Toast Muffins. This delightful recipe brings together the best of both worlds, offering a sweet, fluffy muffin coated in a crunchy cinnamon-sugar topping. Whether you’re looking for a special breakfast treat or a sweet snack, these muffins are sure to satisfy your cravings. The warm, comforting flavors of cinnamon and vanilla make these muffins a perfect choice for any time of the year.
Ingredients
To make these delicious muffins, you’ll need the following ingredients:
For the Muffins:
- 2 cups all-purpose flour: Provides the structure and base for the muffins.
- 1 cup granulated sugar: Adds sweetness to the muffins, ensuring a delightful flavor.
- 1 tablespoon baking powder: Helps the muffins rise and become fluffy.
- 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 1 teaspoon ground cinnamon: Infuses the muffins with a warm, spicy flavor.
- 1/2 cup milk: Adds moisture and helps combine the ingredients.
- 1/4 cup butter, melted: Adds richness and flavor to the muffins.
- 1/4 cup vegetable oil: Keeps the muffins moist and tender.
- 2 large eggs: Provide structure and stability to the batter.
- 1 teaspoon vanilla extract: Adds a hint of vanilla flavor that complements the cinnamon.
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar: Creates a sweet and crunchy topping for the muffins.
- 1 teaspoon ground cinnamon: Adds a warm, spicy flavor to the topping.
- 1/4 cup butter, melted: Helps the cinnamon-sugar mixture adhere to the muffin tops.
Gather these ingredients and get ready to create a batch of mouthwatering Cinnamon Sugar French Toast Muffins that will leave everyone asking for more.
Instructions
Set your oven to 350°F (175°C). Prepare a muffin tin with paper liners or lightly grease the muffin cups.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until evenly combined.
In another bowl, whisk the milk, melted butter, vegetable oil, eggs, and vanilla extract together.
Pour the wet mixture into the dry ingredients and stir until just combined. It’s okay if there are a few lumps.
Evenly distribute the batter into the muffin cups, filling each about 3/4 full.
Place the muffins in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack.
While the muffins are cooling, mix the sugar and cinnamon in a small bowl. Melt the butter in another bowl.
Dip the tops of the warm muffins into the melted butter, then into the cinnamon sugar mixture, ensuring they are well coated.
Enjoy your Cinnamon Sugar French Toast Muffins warm or at room temperature. Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the muffin cups to prevent sticking.
Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined. This step ensures that the dry ingredients are evenly distributed throughout the batter.
Combine Wet Ingredients
In another bowl, whisk together the milk, melted butter, vegetable oil, eggs, and vanilla extract. Mixing the wet ingredients separately helps to ensure an even distribution of flavors in the final batter.
Mix Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix the batter; a few lumps are okay. Overmixing can make the muffins dense and tough.
Fill Muffin Cups
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. This allows room for the muffins to rise without overflowing.
Bake the Muffins
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Prepare Cinnamon Sugar Topping
While the muffins are cooling, prepare the topping. In a small bowl, mix the granulated sugar and ground cinnamon together. Melt the butter in another bowl.
Coat the Muffins
Dip the tops of the warm muffins into the melted butter, then immediately into the cinnamon sugar mixture, ensuring they are well coated. This gives the muffins a deliciously sweet and crunchy top layer.
Serving and Storage Tips
These Cinnamon Sugar French Toast Muffins are best enjoyed warm, right out of the oven. The combination of a soft, fluffy muffin with a crunchy, sweet topping is irresistible. If you have leftovers, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze the muffins. Simply place them in a freezer-safe bag and store for up to a month. To reheat, thaw at room temperature or warm in a 350°F oven for 5-10 minutes.
Helpful Notes and Variations
For an extra indulgent twist, try adding a cream cheese filling. Simply mix softened cream cheese with a bit of powdered sugar and pipe a small amount into the center of each muffin before baking. You can also experiment with different spices in the batter, such as nutmeg or allspice, for a unique flavor. To make these muffins even more special, consider drizzling them with a simple glaze made from powdered sugar and milk.
As renowned chef Julia Child once said, “The only time to eat diet food is while you’re waiting for the steak to cook.” These muffins, with their rich flavor and satisfying texture, are a perfect reminder to indulge in life’s simple pleasures.
We hope you enjoy making and eating these Cinnamon Sugar French Toast Muffins as much as we do. They’re sure to become a favorite in your household!
Start your day with these delightful Cinnamon Sugar French Toast Muffins! They’re fluffy, sweet, and coated in a delicious cinnamon sugar topping, bringing the cozy flavors of French toast into a portable muffin form. Perfect for busy mornings or a delightful treat any time of day.