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Total Time: 30 mins
Yield: 8
Cook Mode (Keep screen awake)
Ingredients
- 1 pound fresh ricotta
- 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice
- 1 garlic clove, finely grated
- 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
- 1 cup finely chopped mixed chives, parsley, mint and tarragon, plus more for garnish
- Kosher salt
- Pepper
- 2 baguettes, split lengthwise
Directions
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In a food processor, puree the ricotta, lemon zest, lemon juice, garlic and the 1/4 cup of olive oil until smooth. Scrape into a medium bowl, stir in the herbs and season generously with salt and pepper.
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Light a grill. Brush the baguettes with olive oil. Grill over moderately high heat, turning once, until lightly charred, 3 minutes. Drizzle the herbed ricotta with olive oil and garnish with herbs and cracked pepper. Serve with the bread.