Ingredients
For the Cupcakes:1 box vanilla or chocolate cake mix (plus ingredients listed on the box)
Or use your favorite homemade cupcake recipe!
For the Buttercream Frosting:1 cup (2 sticks) unsalted butter, softened
3-4 cups powdered sugar
2-3 tbsp milk or heavy cream
1 tsp vanilla extract
For Decoration:Black gel icing or piping chocolate (for the string)
M&Ms (assorted colors) for the lights
How to Make It
Bake the Cupcakes:Prepare the cupcakes according to the package or recipe instructions. Let them cool completely before decorating.
Make the Buttercream Frosting:In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, one cup at a time, mixing well after each addition.
Add the vanilla extract and 1 tablespoon of milk at a time until the frosting reaches your desired consistency.
Frost the Cupcakes:Spread or pipe a generous swirl of buttercream frosting on each cupcake.
Add the Christmas Light String:Use black gel icing or piping chocolate to draw a wavy string across the frosting.
Decorate with M&Ms:Place M&Ms along the “string” to resemble colorful Christmas lights. Alternate colors for a festive look.
Pro Tips & Variations
Colorful Frosting: Tint the buttercream with green or blue food coloring for extra holiday vibes.
Sparkly Lights: Sprinkle edible glitter over the cupcakes for a magical touch.
Homemade Chocolate String: Melt dark chocolate, pipe the “string” onto wax paper, and let it harden before placing on the cupcakes.
Storage Tip
Store the decorated cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Who’s ready to brighten their holiday table with these festive cupcakes? Tag someone who loves decorating holiday desserts, and save this recipe for your next Christmas party.