Ingredients:

1 pound flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 medium onion, sliced

1 bell pepper (red or green), sliced

2 cloves garlic, minced

1 tablespoon ginger, minced

1 tablespoon oyster sauce

1 tablespoon rice vinegar

1 teaspoon sugar

Salt and pepper to taste

Green onions, chopped (for garnish)

Cooked rice (for serving)

Directions:

1. Marinate the Steak: In a bowl, mix the sliced flank steak with soy sauce and cornstarch until nicely coated. Let it marinate for about 15-20 minutes while you prepare the veggies.

2. Prepare the Veggies: Slice the onion and bell pepper, and mince the garlic and ginger. This mix is about to take the dish to another level!

3. Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until it’s sizzling hot.

4. Cook the Steak: Add the marinated steak to the skillet in a single layer and sear for 2-3 minutes on each side until browned and cooked through. Set the steak aside.

5. Stir-Fry the Vegetables: In the same skillet, add the rest of the vegetable oil. Toss in the onion and bell pepper, stir-frying for about 3-4 minutes until tender-crisp. Add in the garlic and ginger, and stir for another 30 seconds.

6. Combine and Season: Return the cooked steak to the skillet, adding the oyster sauce, rice vinegar, sugar, salt, and pepper. Stir well and let everything heat through for another 2 minutes.

7. Serve: Remove from heat, garnish with chopped green onions, and serve hot over cooked rice. Enjoy the flavors of this delightful dish with your loved ones!

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Kcal: Approximately 400 per serving | Servings: 4