Pepper Steak Pasta Delight is a culinary masterpiece that combines the hearty flavors of sirloin steak with the vibrant sweetness of bell peppers and the comforting base of pasta. This dish is not only a weeknight savior but also elegant enough to impress guests. Imagine tender strips of steak and sautéed vegetables coated in a flavorful sauce, served over perfectly cooked pasta. Moreover, it’s a one-pan dish that minimizes cleanup while maximizing taste. Whether you’re hosting a dinner party or preparing a quick meal for your family, this recipe ensures a delightful experience in every bite.

Ingredients

• 1 lb sirloin steak, cut into thin strips
• 2 tbsp olive oil
• 2 bell peppers (red and yellow), sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp water
• Salt and pepper, to taste
• 8 oz penne or spaghetti, cooked

Preparation

Step 1: Cook the Steak

1. First, heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Then, add the steak strips to the skillet. Season them generously with salt and pepper to enhance the natural flavors.
3. Sear the steak for 3-5 minutes, stirring occasionally, until the pieces are browned and cooked to your liking.
4. After that, remove the steak from the skillet and set it aside on a plate.

Step 2: Sauté the Vegetables

1. Using the same skillet, add the remaining 1 tbsp olive oil.
2. Next, toss in the sliced bell peppers, onion, and minced garlic.
3. Sauté for about 5-6 minutes, stirring frequently. As the vegetables cook, you’ll notice their colors brighten, and they become tender yet slightly crisp.

Step 3: Make the Sauce

1. Meanwhile, in a small bowl, whisk together 1 cup beef broth, 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tbsp water until smooth.
2. Once the vegetables are ready, pour the mixture into the skillet, stirring it thoroughly to combine.

Step 4: Combine Everything

1. After the sauce begins to simmer, return the cooked steak strips to the skillet.
2. Stir well to coat the steak and vegetables evenly with the sauce.
3. Then, bring the mixture to a gentle boil, reduce the heat to low, and let it simmer for 3-5 minutes. During this time, the sauce will thicken and cling to the ingredients, creating a glossy finish.

Step 5: Serve

1. While the steak mixture finishes cooking, plate the cooked pasta (penne or spaghetti).
2. Finally, spoon the pepper steak and sauce mixture generously over the pasta.
3. For a finishing touch, garnish with freshly chopped parsley for an extra burst of flavor and color.

Variations

• Vegetarian Version: Instead of steak, consider using tofu or mushrooms to create a plant-based alternative.
• Spicy Twist: For those who enjoy a little heat, add a pinch of chili flakes or a dash of hot sauce to the sauce.
• Gluten-Free Option: By swapping in gluten-free soy sauce and pasta, you can easily accommodate dietary restrictions.
• Creamy Sauce: If you prefer a richer dish, stir in a splash of heavy cream during the final simmering stage.

Cooking Notes

• For best results, use fresh, high-quality sirloin steak to achieve the perfect balance of flavor and tenderness.
• Additionally, avoid overcooking the steak as it should remain juicy and tender.
• If the sauce becomes too thick, simply thin it out with a tablespoon of water or beef broth.

Serving Suggestions

• To complete the meal, pair this dish with a crisp green salad drizzled with balsamic vinaigrette.
• Additionally, serve it alongside garlic bread or a slice of toasted baguette for an extra indulgent touch.
• For a truly memorable dining experience, complement the meal with a glass of red wine, such as Merlot or Cabernet Sauvignon.

Tips

• To ensure even cooking, slice the steak and vegetables uniformly.
• For optimal results, cook the pasta slightly al dente, as it will absorb some of the sauce when served.
• Don’t skip preheating your skillet; it’s essential for achieving a proper sear on the steak, locking in its juices.

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Nutritional Information

• Calories: 640 kcal per serving
• Protein: 35 g
• Sodium: 920 mg

FAQs

Q: Can I use other types of steak for this recipe?
A: Absolutely! Flank steak or ribeye are excellent choices, but you may need to adjust the cooking time slightly to avoid overcooking.

Q: How can I store leftovers?
A: Place the leftovers in an airtight container and refrigerate them for up to 3 days. When reheating, do so gently on the stovetop or in the microwave to preserve the flavors and texture.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce and cook the steak in advance. However, it’s best to store them separately and combine them just before serving to maintain freshness.

Q: What’s the best pasta shape for this recipe?
A: While penne holds the sauce beautifully, spaghetti or fettuccine are also excellent alternatives that pair well with the pepper steak mixture.

Conclusion

Pepper Steak Pasta Delight is more than just a meal; it’s a vibrant experience that blends hearty steak, colorful vegetables, and a flavorful sauce with the comforting base of pasta. Additionally, its versatility, quick preparation, and rich flavors make it a go-to recipe for any occasion. Whether you’re preparing it for a casual dinner or a special celebration, this dish is sure to impress. Try it today and enjoy the delightful combination of textures and flavors that will leave everyone asking for seconds!