Ingredients:
For the Roasted Potatoes:
• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped
For the Scallops and Shrimp:
• 1 lb large scallops, patted dry
• 12 large shrimp, peeled and deveined
• Salt and pepper, to taste
• 3 tbsp butter, divided
• 3 cloves garlic, minced
• Fresh parsley, chopped, for garnish
For the Steak Bites (Optional):
• 1 lb steak (such as sirloin), cut into bite-sized pieces
• 1 tbsp olive oil
• Salt and pepper, to taste
Instructions:
Roast the Potatoes:• Preheat oven to 400°F (200°C).
• Toss halved baby potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
• Roast for 20-25 minutes, or until golden and crispy. Sprinkle with fresh parsley and set aside.
Sear the Steak Bites (Optional):• Heat 1 tbsp olive oil in a skillet over medium-high heat.
• Season steak bites with salt and pepper. Sear for 2-3 minutes per side until golden brown and cooked to your liking.
• Remove from the skillet and set aside.
Cook the Scallops:• In the same skillet, melt 1 1/2 tbsp butter over medium-high heat.
• Season scallops with salt and pepper, then add to the skillet.
• Sear for 2-3 minutes per side until golden brown and opaque. Remove and set aside.
Cook the Shrimp:• In the same skillet, melt the remaining 1 1/2 tbsp butter.
• Add minced garlic and sauté for 1 minute until fragrant.
• Add shrimp, seasoning with salt and pepper. Cook for 2-3 minutes per side until pink and opaque.
Assemble the Surf & Turf Platter:• Arrange roasted potatoes, steak bites (if using), seared scallops, and shrimp on a large serving plate.
• Garnish with fresh parsley for color and added flavor.
Serve with Dipping Sauce (Optional):• Serve with garlic aioli, creamy peppercorn sauce, or a lemon butter drizzle for extra indulgence.
Chef’s Tips:
• Timing is Key: Cook scallops and shrimp in batches to avoid overcrowding the skillet for the perfect sear.
• Extra Zest: Add a squeeze of lemon juice over the seafood for a bright, fresh touch.
Total Time: 35 minutes | Servings: 4