Ingredients:
– 4 firm apples, halved and cored 

– 1/2 cup crumbled feta cheese 

– 1/4 cup dried cranberries, chopped 

– 2 tablespoons honey 

– 1 tablespoon olive oil 

– 1 teaspoon fresh thyme leaves 

– Salt and pepper to taste 

– Optional: Chopped walnuts for garnish 

Instructions:
1. Preheat the oven to 375°F (190°C)
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2. Slice the apples in half and scoop out the core to make a small well in each half 
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3. Arrange the apple halves in a baking dish, cut-side up. Drizzle with olive oil, then fill each center with feta crumbles and chopped cranberries 
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4. Bake for 15-20 minutes, until the apples are tender and the feta begins to melt
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5. Remove from the oven, drizzle with honey, and sprinkle fresh thyme on top. Add salt and pepper to taste 

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6. If desired, garnish with chopped walnuts for extra crunch
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Serve warm, as an appetizer or light dessert!