Ingredients
For the Soup Base:
-1 tablespoon olive oil
-1 pound ground Italian sausage (mild or spicy)
-1 small onion, diced
-3 garlic cloves, minced
-1 can (14.5 oz) diced tomatoes (with juices)
-1 can (6 oz) tomato paste
-4 cups chicken or vegetable broth
-1 teaspoon dried basil
-1 teaspoon dried oregano
-1/2 teaspoon crushed red pepper flakes (optional)
-Salt and pepper, to taste
-6 lasagna noodles, broken into bite-sized pieces
For the Creamy Alfredo Sauce:
-2 tablespoons butter
-2 tablespoons all-purpose flour
-2 cups whole milk
-1/2 cup heavy cream
-1 cup grated Parmesan cheese
-1/4 teaspoon nutmeg (optional)
-Salt and pepper, to taste
For Garnish:
-Fresh basil leaves, chopped
-Shredded mozzarella or ricotta cheese
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InstructionsStep 1: Prepare the Soup Base
Heat olive oil in a large pot over medium heat. Add the ground Italian sausage and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary.
Stir in the diced onion and garlic, cooking until the onion is softened and fragrant, about 3-4 minutes.
Add the diced tomatoes, tomato paste, chicken broth, basil, oregano, and red pepper flakes. Season with salt and pepper. Stir to combine.
Step 2: Simmer and Cook the Pasta
Bring the soup to a gentle boil, then reduce the heat to low and simmer for 15 minutes.
Stir in the broken lasagna noodles and cook until they are tender, about 10-12 minutes. Stir occasionally to prevent sticking.
Step 3: Prepare the Alfredo Sauce
In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden, forming a roux.
Gradually add the milk and cream, whisking constantly to prevent lumps. Cook until the mixture thickens, about 5 minutes.
Stir in the Parmesan cheese and nutmeg. Season with salt and pepper. Keep warm over low heat.
Step 4: Combine and Serve
Once the noodles in the soup are cooked, slowly stir in the creamy Alfredo sauce until well blended. Adjust the seasoning if necessary.
Ladle the soup into bowls and top with mozzarella or a dollop of ricotta cheese. Garnish with fresh basil.
Tips
For a vegetarian version, replace the Italian sausage with sautéed mushrooms or plant-based sausage.
You can prepare the Alfredo sauce while the soup base is simmering to save time.
For extra richness, add a splash of white wine to the Alfredo sauce before stirring it into the soup.
Enjoy your delicious Lasagna Soup with Creamy Alfredo, a dish that’s sure to warm your heart and satisfy your cravings