Ingredients
– 1 ounce Limoncello
– 3 ounces Prosecco
– A handful of fresh raspberries
– A splash of sparkling water (optional)
Directions
1. Add a few fresh raspberries and ice cubes to a champagne flute.
2. Pour the Limoncello over the raspberries and ice.
3. Gently add the Prosecco to the glass.
4. Top with a splash of sparkling water if desired.
5. Lightly stir, sip, and enjoy!
Tips:
– Garnish with a lemon twist or a sprig of mint for extra flair.
– For a non-alcoholic version, substitute the Prosecco with sparkling white grape juice and Limoncello with lemon-flavored syrup.